I Meant To Post This Earlier
…but Happy Earth Day! I hope everyone worked on making their ecological footprint a lot smaller today. In my effort to save the world, I recycled my food and had leftover soup for lunch. From the experience, I was able to collect some tips and tricks to share with you all. First lesson of the day: when making bisque, puree the stuff first, then heat it up, instead of the other way around—and when you puree, don’t overfill the container…